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Mulefood Hog "Meat" Up

  • V Miller Meats 4801 Folsom Boulevard, #2 Sacramento, CA 95819 (map)

Join local butcher Eric Miller as he demonstrates how to break down a mulefoot hog.  Mulefoots are a heritage breed of hogs, with the distinction of having an uncloven hoof, similar to that of a mule.  It is believed that they were brought to the Gulf Coast by the Spanish in the 1500s.  They are considered a critically endangered breed.

Local breeder Amy Grabish of Grabishfarm will be on hand to talk about raising Mulefoots.

V Miller Meats focuses on whole animal butchery and narrowing the gap between consumers and their food source.  Pork cuts will be available for purchase at the end of class!  

Get your ticket here!