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Fish, Field and Fowl--A Slow Food Sacramento Meal

Come to the table for an intimate evening celebrating our season in food. Chef Brenda Ruiz will serve a multi-course meal built on the Sacramento region's authentic fall food products--fish, field and fowl. Of course, we'll also share plenty of Slow Food-approved wine and beer to wash it down.

Named a Slow Food USA 2018 Snailblazer for her work in Policy Advocacy, Chef Ruiz has worked in some of Sacramento's top restaurants--The Waterboy, Freeport Bakery, The Kitchen, and Biba Ristorante. Highly regarded among her peers for her skill and work ethic, she's known for combining her love of the culinary arts with her passion for supporting the work of charitable organizations. Ms. Ruiz serves on the Executive Advisory Committee of Slow Food Sacramento, as Director of the School Garden Coalition and Chair of Youth and School Projects.

Buy your $125 tickets through Eventbrite

Earlier Event: October 8
Mulefood Hog "Meat" Up