Digest art and food at a snail's pace at the Crocker Museum. Begin with an in-depth look at select works of art in the museum’s permanent collection, exploring each piece through close examination and discussion. Then sit for a family-style, farm-to-fork meal prepared by Chef Matt Woolston of Supper Club, recipient of Slow Food Sacramento’s Snail of Approval award. Chat about our region's good, clean and fair food with honored guest, Ed Roehr, Slow Food Sacramento board member, chef/owner of Magpie Cafe, and one of five lead chefs of the 2018 Tower Bridge Dinner. With-wine option includes two pairings. Space is limited. Purchase tickets through the Crocker Museum, lead host of this event.
Purchase your ticket here.