Slow Food Sacramento is headed to Lodi! Join us on a tour of Corto Olive Oil mill. Master Miller David Garci-Aguirre will show us around the plant and explain the process of making olive oil here in The Great Central Valley. Enjoy an oil tasting. This is a behind the scenes tour- no cameras, only closed toed shoes. This is a commercial agricultural workspace and is not accessable for all. The facility will be actively milling. Tickets are very limited. There will be an opportunity to sign up on a waiting list for the next trip.

Group will meet up in Lodi at sign at 2:45 pm

General

• All visitors are to register upon arrival to receive a visitor badge.

• Visitor badges must be worn in a visible location at all times while on premises, badges are to be returned to the gate guard when leaving the premises for the day.

• Visitors must always be accompanied by their host.

• • Tobacco products are not permitted on the premises, including e-cigarettes.

  • Photos, video, and audio recordings are prohibited, unless authorized to do so.

  • Personal items e.g., bags, purses, etc. are prohibited outside of administrative areas.

  • Notify your host if you are feeling sick or have symptoms of the flu.

  • Pets are prohibited, with the exception of registered service dogs in limited areas.

Safety Requirements

• Personal Protective Equipment (PPE) must be worn at all times.

  • Bump cap, safety vest, safety glasses, hair/beard nets, and ear protection will be provided.

• Flat closed toe shoes are required in production areas.

• Be aware of all signage, moving parts, machinery, and forklift traffic.

• In the event of an emergency, take direction from your host to evacuate the facility.

Food Safety Requirements

• • Watches and jewelry are not permitted in production areas.

  • Handwashing is required when entering food production areas.

  • Food, drinks, chewing gum, or candy are not permitted in production areas.

  • Corto does not store or use allergens in production areas.

Further information

Compliance Manager, chernandez@corto-olive.com (209) 636-0602