Ages 18+   
FREE for members, FREE with admission for nonmembers 

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Delight in a behind-the-scenes look at local food and visual arts cultures as Slow Food Sacramento, artist Adan Romo, Magpie restaurant founder Ed Roehr, and other culinary professionals sit down with the Crocker’s Education Manager, Houghton Kinsman, to discuss the overlaps and tangents between the culinary arts, visual arts, and Slow Food movement. Discover how these conversations contribute to creative and cultural placemaking in Sacramento and learn more about the upcoming Farm to Fork at Terra Madre Americas food festival.